![]() Adjust the recipe quantity to serve more or less.Use this recipe as a guide and go from there. Add more simple syrup for a sweeter cocktail, more lime juice for a more tart cocktail, and of course, increase or decrease the alcohol based on how strong you like your drinks. I can’t stress this one enough! When making your cocktail, you can control precisely how you want it to taste. Adjust to suit your taste preferences.So, plan a bit and chill your alcohol, lime juice, and simple syrup in advance. The more ice you add, the more you will dilute the flavor. If you use warm/room temp ingredients, your ice will melt faster, and you’ll likely need to add more ice to get a thick, slushy consistency. Since all that crushed ice will dilute the alcohol, lime juice, and simple syrup, make sure that your portions are on the stronger side. This is the best way I’ve found to make the most delicious Frozen Lime Margarita Recipe. Easily adjust the consistency of the margaritas by adding more or less ice. Ice: Here’s how we turn these into frozen margaritas! Add plenty of ice into your blender along with all the ingredients listed above and give it a whirl. Triple sec, Cointreau or Grand Marnier are all excellent options. Orange liqueur: A generous splash of orange liqueur helps to give these margaritas their classic flavor. Tequila: The star of this drink! Feel free to use your favorite tequila I prefer a silver/Blanco/white tequila. Feel free to swap in a little freshly squeezed lemon juice if you come up short with the lime juice. Lime Juice: For this recipe, you’ll need about 1/2 cup of freshly squeezed lime juice, that is around eight limes, but that will vary based on the size of your limes and how juicy they are. Stir equal amounts of granulated sugar into boiling water until dissolved. Make this first so that it can chill in the fridge or freezer while you proceed with the rest of the recipe. Simple Syrup: This recipe starts with a quick, simple syrup this is what will sweeten the margarita. When everyone says “Let’s go out for Margaritas!” You’ll have an ace in your pocket with this recipe and technique and as a result, everyone will want to come over and have a fun night out! What goes in a Frozen Margarita Recipe: Like this recipe? Pin it to your DRINK pinboard! Especially my other favorite Chili Mango Margarita! Pull out that blender, let’s make margaritas! ![]() We’re skipping the overly sweet premade mix for a handful of ingredients that create a fresh, easy and delicious cocktail. ![]() This is the best Frozen Margarita Recipe for a classic lime-flavor. Who is ready for warm summer days and Frozen Margaritas? Me, me, me! Here in the desert, we’ve been enjoying summer weather for months, meanwhile, I have already had my fair share of Strawberry Margaritas, Frosé, and Frozen Margaritas. I can’t wait to hear what you think.Grab your blender this easy Frozen Margarita Recipe comes together in minutes! You’ll love sipping on this frosty and refreshing cocktail! Plus, everything is made in the blender so they are super easy too! Make them now so you have plenty of practice in before Cinco de Mayo! □ If you have never made margaritas at home before, nows the chance! I had to sit down! Cuz that tequila is no joke! I went straight to pump so I could have a drink (because I’m breast feeding Madison still) and promptly downed 2 margaritas. After all, if it’s going on my blog I need to vouch for it. Right before I photographed this recipe I obviously had to give it a try. This is probably the smoothest margarita you will ever drink. ![]() There is still that zing from fresh squeezed lime juice and the sweetness from the orange juice mellows out the bite from the tequila. This recipe makes enough for 6 and fills up a pitcher, so you can actually enjoy yourself instead of playing bartender. Woot Woot! Talk about a party in your mouth! These margaritas are sure to amp up the fiesta and are enough for a fiesta too. I used the “base” of my classic margarita and multiplied it by 6 so you end up putting in a full cup of tequlia and almost a cup of grand marnier. I think this helps keep the flavor of the margarita instead of it getting lost in the melting ice. Tips for Making Mixed Berry Frozen Margaritasįor these berry margaritas I use a whole bag of mixed frozen berries and only two cups of ice cubes. I find that, at least in the restaurants, frozen margaritas melt fast and then they just taste watered down. I’m more of an “on the rocks” kinda girl. Best honestly, these mixed berry frozen margaritas are probably the BEST margaritas I’ve ever made.Īnd I don’t even drink frozen margaritas. Granted I hadn’t had a margarita in forever. ![]() After I took the first sip I was absolutely in love! They were actually the first margarita I’ve had since I got pregnant, so in 10 months. Ok, so about a month ago I made these margaritas. Tips for Making Mixed Berry Frozen Margaritas. ![]()
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